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This helps to get rid of the excess starch from the rice grains & makes the rice non sticky. Preparing rice: Rinse the rice well a few times in lot of water. If you do not have basmati rice, you can use any other kind of rice that is less starchy.Ģ. Aged rice grains are less starchy so do not mush up after cooking. Choosing rice: Always use the best quality aged basmati rice as it is the key to making fragrant jeera rice. To make it the best do follow the tips given below:ġ. Perfectly cooked jeera rice should be fluffy, non-sticky & aromatic. I have shown this method of making restaurant style jeera rice in the step by step photos – method 2 Then temper the rice as needed to make different dishes like jeera rice, pulao, fried rice, lemon rice etc. Often this method is followed in the Indian restaurants as it is convenient for them to cook plain basmati rice in large quantity. I have instructions forĢ.Restaurant style jeera rice recipe: This is great to make when you have some precooked rice and you want to use up by flavoring it. Regular pot, traditional pressure cooker or Instant pot. You will have some fragrant, fluffy & nonsticky rice to serve with your Simple as cooking plain rice but you just makeover with some spices added to Then the basmati rice is fried along with the spices and then cooked with water. In this method, the spices along with cumin are tempered in ghee or oil on a low heat until aromatic. Here is how they are made:ġ.One pot jeera rice recipe: This is good for a home preparation as it is quick to make even by newbies & bachelors. I have shared both the recipes here on this post. 2 ways to make jeera riceīasically jeera rice is made in 2 ways. It just goes so well with any sides like curries, dal or even with stew. It is pretty much eaten with every other popular dish like dal makhani, butter chicken, paneer butter masala, dum aloo, egg curry etc. Jeera rice is one of the most ordered rice dishes in Indian restaurants. So jeera rice is great to include in your meal as it helps in digestion, especially when you plan for a heavy meal. These tiny seeds are a good source or iron, zinc, copper & many other nutrients.Ĭumin or jeera has natural medicinal values & work great on the digestive system. Cumin plays a key role not only to flavor & add texture to the foods but also to enhance the nutritional values. There a lot of spices used to make our everyday Indian food. It is commonly known as cumin rice by the non-natives. As jeera is used predominantly to make this rice dish it is known as jeera rice.

Jeera refers to cumin in Indian language. Sometimes I also fry the spices in ghee ahead of time and keep the pot ready so that I can just saute the rice and pour water when I need the hot rice. So this jeera rice is always my choice to go with Most times I am jammed with lack of ideas over a dinner menu as I opt for simple dishes that taste delicious and hearty.

One dish I never fail to make when I have people at home for dinner is this Jeera rice. Sometimes they also carry it to school with some veggies.

They love this with almost any curry, dal & even with a raita. I make jeera rice every other day since it is easy to deal with my fussy kids.